Thursday, September 19, 2013

Evening Under the Stars

{Evening Under the Stars}
September 2013
Monica & Suzette
Dinner was served outside by the Yocom's gorgeous pool.

Monica & Suzette
Ashley Nokes & Tavia Yocom were the servers

Sparkling Cider Punch
Mandarin Green Salad with Orange Viaigrette Dressing
Crabmeat Stuffed Mushrooms, Bruschetta with Tomato Basil Soup & Croutons, Antipasto Skewers (vegetarian) & Artichoke dip served on thinly sliced Baguette.
Hot Roquefort Broiled Rib Eye Steak with Chilled Tomato Salad Beet Fries, Sautéed Chicken Breasts with Tomato Salad, Roasted Vegetables, and Mashed Potatoes with Herb Infused Cream and Chives.
Artisan Dinner Rolls with Parmesan Butter
Chocolate Torte with Raspberry & Vanilla Sauce, White Chocolate Lime Pudding with a Candied Lime, and Sparkling Cider Cupcakes.
Take Home Gift
Martinelli's Sparkling Cider 
Homemade Caramel

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