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| Origami Birds Made By Shelli |
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| Sparkling Fruit Spritzer Edamame, Cucumber Sunomono, Gyozas with Mongolian Fire Oil Sauce. |
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| Okonomiyaky, Japanese Chicken Curry, Fukujinzuke(Red Pickles)& Yakisoba. |
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| Ginger Ice Cream & Chocolate Gateau (the very favorite Chocolate Cake) |
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| Celesta & Shelli |
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| Take Home Gift Sticky Rice & Curry Paste |
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| Dinner was served outside by the Yocom's gorgeous pool. |
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| Monica & Suzette |
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| Ashley Nokes & Tavia Yocom were the servers |
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| Sparkling Cider Punch |
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| Mandarin Green Salad with Orange Viaigrette Dressing |
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| Crabmeat Stuffed Mushrooms, Bruschetta with Tomato Basil Soup & Croutons, Antipasto Skewers (vegetarian) & Artichoke dip served on thinly sliced Baguette. |
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| Hot Roquefort Broiled Rib Eye Steak with Chilled Tomato Salad Beet Fries, Sautéed Chicken Breasts with Tomato Salad, Roasted Vegetables, and Mashed Potatoes with Herb Infused Cream and Chives. |
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| Artisan Dinner Rolls with Parmesan Butter |
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| Chocolate Torte with Raspberry & Vanilla Sauce, White Chocolate Lime Pudding with a Candied Lime, and Sparkling Cider Cupcakes. |
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| Take Home Gift Martinelli's Sparkling Cider & Homemade Caramel |
